Open Everyday

Dinner Daily 2pm-9pm

thaipearl-logo-small.png

Authentic Thai Food & Oyster Restaurant

Located in the Heart of Historic West Asheville!

BEST NEW RESTAURANT 2020

Stu Helm ; ASHVEGAS

thaipearl-shelloval-600dpi.png

Chef May

Owner and Executive Chef 

  • Trained and Cooked at The Royal Palace in Bangkok, Thailand

  • Worked along side a Michelin Star Chef in Queensland, Australia

  • In 2017  BoonChoo Thai Express, in Flat Rock, NC was founded

  • In March of 2020, Thai Pearl Restaurant was Born

 
pad.jpg

Stop in today to taste the heart of Authentic Thai cuisine

In addition, we offer local Asheville craft beer

Thai Imports include Chang and Singha,

Imported and American wines, Traditional sake,

and a variety of delightful non-alcoholic options.

We were glad to be able to donate to the doctors of Thailand to help battle COVID. ❤️ . #donate #covid #covid_19 #covidvacccine #doctor #doctors #thailand #thai #thailand🇹🇭 #battle #fightcovid #givingback #ashevillestrong #diglocalasheville #ashevi
Grab some Green Curry tonight! Our famous curry with chili paste, coconut milk, onion, Japanese eggplant, carrot, broccoli, bell pepper, mushroom, snap pea & Thai basil. . #greencurry #curry #thaicurry #thai #thaifood #thaifoodstagram #thaifoodie
Next Month! #ChowChow2021, a series of in-person signature events, along with a corresponding virtual series of classes, demos, and workshops. We will be participating in Diaspora on Saturday, August 28. For more information and a full schedule of
💥 NEW LUNCH SPECIAL 💥 $9 Pad Thai every Wednesday! Stir-fried rice noodles in our old-school Pad Thai sauce with egg, onion, scallion, cabbage, bean sprouts, crushed peanuts. . . #padthai #noodles #noodle #ricenoodle #sauce #peanuts #thai #thaifood
Get the Isan Style Green Papaya Salad! We import the sauce from Chef May's Village in Isan, Thailand. Made with shredded unripe papaya, carrot, fresh garlic, tomato & crushed peanuts with Thai chili-lime-fish sauce, sugar dressing. YUMMMMM! . #th
Meet the Team Tuesday! Chef May is the leader of our pack! She is the Owner/Head Chef. Born and raised in Isan (Northeast Thailand), she trained at the Royal Palace Academy and cooked for the 👑 Royal family of Thailand in Bangkok. She then moved to
Pad Ped aka “Spicy Stir Fry” Includes Shrimp & Pork with Japanese eggplant, carrot, mushroom, snap pea, bell pepper, bamboo & peppercorn in red curry paste sauce with Jasmine rice. . . #chefspecial #chef #chefs #menu #padped #shri

747 Haywood Rd
Asheville, NC 28806

828-412-5905